The chicks have turned 4 weeks old on Sunday, and they're doing really well. Sage (Barred Plymouth Rock) is a sweetie and an adventurer, wanting to sneak out every time I open the door to change water and refill feed. ^^; Luckily, she's quite content to have a visit on Grandma's lap for a while. It's so unbelievably easy to scoop her up. The other two always have a bit of a shenanigan of running madly around before settling down. So I usually just spend extra time with Sage as I change the water multiple times a day. They are getting larger, with Vanilla still being the biggest and Sage being the smallest. But Sage definitely has a big attitude. LOL Will have their photos next time.
Today, I have mostly garden photos as things have really picked up the pace outside with high temperatures on a regular basis. With the high temperature, sometimes comes wind, which increases the frequency of watering for me. T_T As I'm still recuperating from my recent illness, I can't do things quite as quickly and as easily. Water feels heavy in a 2-gallon watering can, and the distance to the 'Sunflower Fence' seems longer... under my current condition. But I have good news. We have germination in every spot (20 along the fence).
The onions are out of control! LOL The flower buds have formed and the stems have really shot up. They are doing some kind of contemporary art thing by twisting and bending. They're always changing. LOL
Next to the Spring Veggies Box is the Strawberry Box. This photo was taken May 30, 2014.
And this was taken today. Yum! :D :D :D Exciting~!!!
On Saturday, this arrived in the mail and I, like a garden nerd, was giddy. :D My favorite tomato food!
It's basically a powdered sea kelp from North Pacific, that provides micro-nutrients to the plant. The first time I used this, I had an heirloom tomato grow to 8 feet tall and out of control. It eventually got blown over on a windy day, support and all. Even though the main stem was damaged, it kept producing fruits like nothing happened until it got too cold. It was an amazing experience. :D So I'm hoping we can duplicate that kind of fun this year.
And, as I had hoped to show you one day, I cracked open one of our girls' eggs and one store-bought egg. The one on the left is Dorito's egg with richer orange color, perky yolk... generally so robust and wholesome. :D I let the girls eat a variety of greens in their diet, along with seeds and nuts, aside from their standard layer feed. They scratch and forage all day long in the backyard, and they are happy. I think it shows in their eggs. ^_^ (To think that the garden grub they find and eat with such glee is a protein that transforms into eggs... LOL)
Next time, I'll have chicks photos. ^_^