RIP Lulu and the Frost Has Come

In hind sight, it was a warning sign that Lulu's eggs were always wonky in shape.  They generally had the overall egg shape, but they were uneven and no eggs were ever remotely the same.  We lost Lulu to Egg Yolk Peritonitis.  It's a condition that can progress fast in some cases and can often be deadly.

The day after I posted the last entry on this blog, I noticed that Lulu had bloody rump with some egg yolk dripping.  I bathed her in warm saline water to remove the yolk and blood to find that she seemed to have a prolapsed cloaca (hemorrhoid of the egg chute).  I looked up as much information as I could find on the internet and followed the emergency care instructions carefully and the cloaca stayed in.  We put her in a separate cage to protect her from possible attack from our other birds although they were not pecking on her.  One weird thing I was noticing was a farting sound frequently coming from Lulu's behind.  It almost sounded as if air she was breathing in was blowing right through her rear.  I couldn't find any info on that anywhere online. :(

The next morning, the prolapse was back and larger although we kept her dark and warm to keep her from laying (and she didn't lay an egg).  I bathed and examined her once again and that was when I noticed that I could feel a spongy chest (generally a sign that fluid buildup is taking place in the lungs), wheezing, and what seemed like a ruptured intestine hanging out next to her prolapsed cloaca.  Things were not looking good for poor Lulu.  Took her to the vet, expecting to hear the worst, and sure enough, we had to put her down.  When a hen has the egg yolk peritonitis, an egg has been broken inside the oviduct, and the yolk, having inflammatory quality out of a shell causes inflammation of the tissues, and seepage into the intestinal tract also allows for bacteria to grow rapidly in the yolk to cause toxic build up in the bloodstream,  fluid buildup ,and subsequent breathing difficulty among other things.  T_T  

Dorito seemed upset for days.  She would come running up to me and vocalize as if to demand to know where I took Lulu to.  She didn't like Fiona from the start and she would boss her around especially near the food or inside the coop.  Fiona is the first to retire when it starts to get dark, but Dorito would later go in and chase her off the roost.  Things went on like this for about 2 weeks.

Frosted mum in sunlight.

Lately though, something changed.  Fiona is finally back laying eggs regularly after molting (hens don't produce eggs during molt), and she's also looking much better with all her feathers in place.  I've noticed that Dorito was no longer pecking or threatening to peck Fiona when they get treats from me.  And they walk and run side by side (with their bodies touching even), and they both sleep on the roost now.  I think Dorito finally got over the loss of Lulu and accepted Fiona as her sister.  After all, there are only two of them now.  I feel very sad.  It will be months before chicks will become available (whether through the original web site where I purchased the first flock or at farm supply stores), and then we'll have to keep them separated until the new flock reach the same size as the older sisters.

We're experiencing a serious drop in egg production. ^^;  I wouldn't mind just looking for a layer hen or two from farms in the area, but I also terribly miss Frigglish and Coco.  They were so tame and friendly.  I miss the contact and connection.  I'm feeling more and more towards waiting till spring and get the chicks to start over.  Use the winter months to build additional space for the possible new chicks.  Fiona is finally letting me pet and eat from my hands, but I still have not held her yet. ^^;  Although both Dorito and Fiona have really warmed up to me in recent weeks.

The first killing frost came last week.  The tender plants were killed overnight.  It was an early frost for our area.  We usually don't get it until late October or beginning of November.  I am still harvesting tomatoes from the dead vines. ^^;  Some of the hardy herbs are still looking good and strong, too.  And my chickens' favorite, broccoli, still have lots of leaves to pluck and feed. ^_^

Frosted Mexican Sunflowers in morning sunlight.  

Frosted marigolds.

Strawberry leaves with frost.

It's always disheartening to see the leaves turning dark and droop after the killing frost.  I'm never prepared for the good-bye to the fresh garden vegetables.  It's always a shock to the system.  Thank goodness for the hardier plants to prolong the harvest season and soften the shock. ^^;

SFG in Fall

   It's been a long time since I wrote about my Square Foot Garden boxes.  As the weather gradually cools, the production has been slowing down.  I am no longer getting my favorite Swiss chard at the rate I would like, or  the eggplants.   Strawberries are still producing, and I am still picking and using carrots.  I miss the peak of summer when I could get Swiss chard and an eggplant to use in my lunch every single day and the garden looked as if nothing has been harvested.

   Now that it's October, and the morning low is in the low 40s, things are slowing down.  That's just nature's way.  The focus is shifted to the fall/winter crops.  I did convert my Corn Box into Winter Greens Box at the end of August.  I pulled out all the corn plants, replenished the soil with compost that I had been "cooking" in the corner of the backyard, and planted the box with some chrysanthemum plants and veggie seeds.

   You can see the red and yellow mums in the corners and the seedlings in many of the squares.  I have Japanese winter greens, radish, carrots, lettuce mix up.  I've also planted spinach seeds, but they are not up yet.  The Japanese greens are said to grow even in winter, and cold weather improves the flavor.  I am looking forward to having fresh greens in winter.  I use them in so many things in my cooking.

   On the far end of the photo above, you can see my three pots of flowering kale plants.  The lower leaves turn beautiful shades of orange and pink, while the center is starting to grow pink rosettes. ^^

   When I was growing up in Japan, chrysanthemums were everywhere in fall.  There were chrysanthemum festivals and shows (exhibits).  They came in so many shapes and colors, I loved going to those juried shows as a child.  I still love them for their long-lasting and cold hardiness.  And I love the distinct scent of the leaves and flowers.

   Here's a look at the old Spring Veggies Box.  It produced all summer long and still looking quite wonderful with some second crops growing.  The marigold and broccoli are getting huge.  I have the second crop of peas and lettuce mix.  I still have a lot of carrots left.  The Swiss chard has been my favorite and the chicks' favorite.  ^^

Trial and Error

   As I've mentioned before, this is the first year we are trying the SFG method of gardening, and I am encountering new situations that got me puzzled.  Of the three tomato plants, the Black Krim was lagging behind, and yet, lately, it is the only one that is growing normally.  The other two tomato plants (Yellow Pear and Brandywine) have slowed down growing (I might even say stunted.), and looking somewhat paler than the Black Krim, and the lower leaves are beginning to yellow a little bit.  In my past experience, these symptoms indicate one of the two things: overwatering and subsequent root rot or nitrogen deficiency.  The two tomato plants that have slowed down the growth pace are the ones that were going crazy and really vigorous before the really hot weather (daily high consistently being in the 100s).

  Since some of the other plants showed signs of dryness (broccoli and bell pepper plants wilting), I was guessing they needed more water, but when I stick my index finger down the soil near the tomato plants, the soil is moist and just fine.  And since they are in a raised bed, I doubt that over-watering can be an issue.  Which leads me to the next possibility on the list, nitrogen deficiency.  It has been really hot and the plants have been growing so fast, it's not entirely unlikely that the soil might be low in available nitrogen.  I don't really want to use Miracle-Gro, but the compost I have in the backyard is not quite ready.  I guess I have the fish tank water that I can water the tomatoes with and it should have a bit of nitrate, ready for the plants to use right away.  At any rate, I'm going to have to somehow find the remedy for the situation.

   Here's a picture of the "Ichiban" eggplant growing in the same SFG box as the tomatoes.  It's looking really vigorous and starting to produce a lot of blooms.  I have a small fruit growing close to the ground level (not visible in this picture) that's about 4 inches.  The very first fruit of the season was snapped in half by one of my cats the other day and I never got to eat it. T_T

   The marigolds that were direct seeded into the SFG spring veggies box are blooming nicely.  Most of the plants turned out to be the bi-color variety with red on the top side and orange on the under side.  The red gradually fades to orange as the flower matures.

   The sunflowers in the back yard (directly in the ground) were getting stunted until I started drip irrigation.  Now the tall ones are growing a few inches a day.  This large one in the picture is now measuring 38 inches tall.  Just last week, it was only about 18 inches.

Day 34

   It was hot yesterday and we are seeing even more growth on these plants on Day 34.  It has been windy this morning and I gave them a drink before taking this picture.  Soil looks darker when wet, providing a nice contrast to the greens.  The radishes have really started growing fast -- they're bursting out of their squares.  The "Alaska" peas on the left are now about 12 inches tall.

   Corn Box on Day 17.  Neat rows of corn seedlings on the right half of the box.  They were still in the shade of the house when this picture was taken, but they'll come out of that shade by 9:30.  It has been many seasons since I grew corn in the backyard, so this is exciting!

   Now onto other things in the backyard.  Here's a sunflower seedling (Along with elm tree seedlings and tumble weed seedlings ... I must bust them before they get big and become a nuisance.)  This sunflower is getting plenty of sun (Look how dark the stem is already.) and plenty of moisture.  I have also given it a drink of sea kelp solution already.  I want to see HUGE sunflowers this summer. ^^

   Morning glory seedlings.  I have planted two different kinds in several spots.  These guys popped up first.

   A new plantings of dianthus near the jellybean shaped pond in the backyard.  Now we have solid magenta kind and magenta and white bi-color.